Salted Caramel Steamer & Raspberry Cold Foam
Sweet from the caramel and punchy with raspberry.
Go on... give it a go.
How to make a Salted Caramel Steamer & Raspberry Cold Foam
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For the steamer, put 1 pump syrup in a cup
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Top with steamed milk to 3/4 full, stirring as you pour
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Then make the cold foam: add 200ml skimmed milk and 2 pump syrup to a cold foam blender jug
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Blend on ‘small milkshake’ setting for 18 seconds
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Top the steamer with cold foam and a drizzle of caramel sauce
Ingredients
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Sugar-free Salted Caramel syrup
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Steamed milk
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Cold Skimmed Milk
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Raspberry purée
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Zuma Caramel Sauce
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