Rhubarb Iced Tea Recipe

How To Make A Rhubarb Iced Tea Recipe

1. Add lemon juice, lemon zest and 400g of chopped rhubarb into a large saucepan
2. Add 1.5 litres of water to the saucepan and bring to the boil. Let it simmer for 45 minutes. Once the rhubarb has poached, turn off the heat.
3. Add 6 English breakfast tea bags and 8 tablespoons of caster sugar before stirring. Let it infuse for 5 minutes.
4. Once infused, pour through a sieve into a large jug and add a pinch of bicarbonate of soda before stirring.
5. Add ice and enjoy.