This is a blend of beans from the Minas Gerais region of Eastern Brazil, the Medellin region of Northern Colombia, the Central region of Kenya and from the Badra Estate in South West India.
Brazil grows over a third of all the good coffee in the world, and its experience shows. The gourmet coffee is shade grown to mature the bean slowly and develop the flavours more fully.
Kenyan coffee is regarded to be one of the finest in the world and Kenyan AA grade is generally considered to be the best from Kenya.
Single Origin Indonesian Bold beans, produced by the FT and Organic certified PPKGO cooperative in Goya and Takengon in Aceh province North Sumatra.
Single Origin Yirgacheffe beans from South West Ethiopia, wet processed to protect the light body and high acidity.
This RFA certified coffee is from gourmet bourbon varietal beans grown by the Arrutia family on the Monte Sion Estate in Northern El Salvador.
Colombian is the most widely drunk single origin coffee in the world. This is testament to its great flavour characteristics and solid consistency in supply and quality.