Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
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Arabica coffee is the second most popular type of coffee with it contributing to around 40% of coffee production in the world. The coffee robusta beans used to make it come from the Coffea Canephora plant.
Where does Robusta coffee come from?
Robusta coffee originated in central and western sub-Saharan Africa. It is now grown across the world but mostly in the Eastern Hemisphere in Africa and Indonesia. The largest producer of Robusta coffee is Vietnam. The largest producers of robusta coffee include Vietnam, Brazil, Indonesia, India and Uganda. The robusta coffee plant is a robust plant, as the name suggests, and it can grow in hot temperatures that exceed 30°C. However it does require a lot of water to grow healthily. These plants grow at low altitudes from sea level to 600 metres above sea level.
Robusta coffee beans characteristics
Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it’s flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour.
The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted.
Where can I buy Robusta coffee beans?
If you want to taste robusta coffee you can purchase it from most supermarkets as it is used in many instant blends and other blends, however you can also buy Robusta coffee beans online from our shop. Our Premier Cru Espresso Beans combines Ugandan robusta beans with Arabicas. This type of coffee beans usually has a rich syrupy sweetness accompanied by an earthy aftertaste.
Our Range Of Espresso Beans
Premier Cru
This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.
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Fairtrade
Our Fairtrade espresso coffee is a blend of South America and Africa beans. A full flavoured espresso with a delightful aftertaste is the result.
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Decaffeinated Beans - 6 x 1Kg
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6kg Good Taste Beans
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Bistro Montana - 340005 - (6x 1kg)
A coffee that tastes a little stronger and yet is harmonious: Cafe Cream Bistro Montana. Darker roast
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100x7g single sachets Decaffeinated Espresso
A darker decaffeinated coffee with hints of roasted almonds
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250g Decaffeinated Espresso Pouch
Each fully biodegradable bag contains Rainforest Alliance Certified. 100% Fresh Ground Arabica coffee.
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6 kg Clementines Espresso beans
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1kg Grand Cru Beans
ViewGrand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
ViewPremier Cru
This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans.
ViewFairtrade
Our Fairtrade espresso coffee is a blend of South America and Africa beans. A full flavoured espresso with a delightful aftertaste is the result.
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