Loose Leaf Decaf Tea

Types of Loose Leaf Decaf Teas:

Black Decaf Tea: Black decaf tea offers a rich, robust flavour profile that rivals its caffeinated counterpart. Perfect for those who enjoy a full-bodied, malty taste, this tea is ideal for any time of day. Whether you prefer it straight or with a splash of milk, the deep, comforting flavours of our black decaf tea provide a satisfying beverage without the caffeine.

Green Decaf Tea: For those who appreciate a lighter, more delicate brew, green decaf tea is the perfect choice. This tea offers a fresh, grassy taste with subtle floral notes, making it a refreshing option morning or evening. Enjoy the benefits of green tea's antioxidants and health properties alongside its gentle flavour profile, perfect for a calming sip at any hour.

Herbal Decaf Tea: We have a selection of herbal decaf teas in our collection boasting a wide variety of flavours and calming properties. From the soothing chamomile to the invigorating peppermint, our herbal teas provide a caffeine free way to enjoy a diverse range of tastes and effects. These teas are naturally free of caffeine and offer a relaxing experience that can help you unwind and de-stress no matter the time of the day. 

Speciality Blends: At Café Du Monde, we also offer unique and special decaf tea blends designed to provide an exceptional experience. Our speciality blends combine the finest ingredients to create harmonious and distinctive flavours. Whether it's a blend of decaf black tea with hints of citrus and spice or our unique elderflower and lemon, our speciality decaf teas are crafted to help you enjoy the little things in life. 

Sourcing and Quality:

Sustainable Practices

All our teas purchased are subject to Eurofins certification and tested for more than 600 contaminants, confirming that EU Food and safety parameters are both adhered and exceeded. In addition, we are the only tea brand to test all our teas for its fluoride content, making them safe for consumption.

Quality Control

Ensuring the highest quality is at the heart of what we do at Café Du Monde. Our rigorous quality control measures start from the moment the tea leaves are picked. We meticulously select only the finest tea leaves, which undergo thorough inspection and testing to meet our stringent standards. Each batch of tea is carefully monitored for consistency, flavour, and purity. 

Brewing Tips

Choosing the Right Tools: To fully enjoy the rich flavours and benefits of our decaf loose leaf teas, it's essential to have the right tools. We recommend using a quality tea infuser or a teapot with a built-in strainer. These tools allow the tea leaves to expand fully, releasing their full range of flavours and beneficial compounds.

Water Temperature: Some people might not know this, but the temperature of the water is crucial for achieving the perfect cup of tea. For black decaf tea, use boiling water (100°C). Green decaf tea requires slightly cooler water, around 80°C, to prevent bitterness. Herbal decaf teas typically steep best in water just off the boil, around 95°C.

Steeping Time: Steeping time is another important factor to consider. Black decaf tea should steep for 3-5 minutes to develop its robust flavour. Green decaf tea is more delicate and should steep for 2-3 minutes. Herbal decaf teas can be steeped longer, typically 5-7 minutes, to fully extract their calming properties and complex flavours.

Measuring the Tea: Using the correct amount of tea leaves is essential for a balanced cup. A general guideline is to use one teaspoon of loose leaf tea per 240ml (8 ounces) of water. Adjust the amount to suit your taste preferences; more leaves for a stronger brew, and fewer leaves for a lighter cup.

Enjoying Your Tea: Once your tea has steeped, remove the leaves to prevent over-brewing, which can cause bitterness. Take a moment to appreciate the aroma before taking your first sip. For an added touch, consider pairing your tea with a small snack or enjoying it in a quiet, comfortable setting to fully appreciate its flavours and relaxing qualities.

Decaffeinated versions of traditional teas:

Decaffeinated teas, on the other hand, are traditional teas like black, green, or oolong that have undergone a process to remove most of the caffeine, still enjoying the great taste without the caffeine buzz. Decaffeination methods vary but typically involve either a chemical solvent or a natural carbon dioxide method to extract caffeine while preserving flavour.