Kenyan coffee is regarded to be one of the finest in the world and Kenyan AA grade is generally considered to be the best from Kenya. The beans are from several Estates in the East and Central Region, near the foothills of Mount Kenya.


They have a distinctive citrus fruit acidity with dark flavours and a medium body. Its unique mix of smooth, milky mouth feel and acidity make this medium roast coffee ideal after dinner.

Weight 30 x 13g
Origin Kenya
Del. Time 1-2 days
Characteristics Strong
Brewing Method Cafetiere Coffee single serving
Storage Cool, dry