Iced Vanilla Latte Recipe

Learn how to make an Iced Vanilla Latte with our recipe

An iced vanilla latte is a refreshing way to enjoy a smooth caffeine boost, perfect for warm days. Whether you're serving customers in a café or making one at home, our easy recipe using Café Du Monde Espresso Beans delivers a consistently delicious result with just a few simple ingredients.

How To Make An Iced Latte

Brew your espresso and let it cool slightly (or use a cold espresso shot if you have one ready).
Fill a glass with ice.
Add vanilla syrup over the ice.
Pour in the milk.
Top with espresso shots (for a layered look, pour slowly over the back of a spoon).
Stir to combine, or leave layered and serve with a straw.
Optional: Top with whipped cream and a dusting of vanilla powder or cinnamon.

Ingredients

2 Espresso Shots (60ml), using Grand Cru espresso beans
200ml cold milk (any kind - dairy, oat, almond etc)
15 - 30ml vanilla syrups using Sweetbird Vanilla Syrup
Ice cubes
Optional: whipped cream or vanilla powder for garnish

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