Cinnamon Bun Latte Recipe

Learn how to make a tasty Cinnamon Bun Latte with our recipe!

Perfect for Autumn, our Cinnamon Bun Latte recipe is a cosy, comforting and tasty treat that pairs delightfully with kicking up fallen leaves and cosy movie days indoors. Whether you're serving customers in a café or making one at home, our easy recipe using Café Du Monde Espresso Beans delivers a delicious result with just a few simple ingredients.

How To Make A Cinnamon Bun Latte

Combine double espresso and 1 pump of each syrup in the cup
Top up with steamed milk
If you'd prefer an iced version, keep your milk chilled and add ice

Ingredients

2 Espresso Shots (60ml), using Grand Cru espresso beans
15 - 30ml vanilla syrups using Sweetbird Vanilla Syrup
15-30ml cinnamon syrup using Sweetbird Cinnamon Syrup
Steamed milk
Optional: whipped cream, cinnamon stick or cinnamon powder dusting for garnish

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