
Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
£25.65
VIEWLearn how to make an Peach Oolong Tea with our recipe
4g Loose Fujian Oolong Tea (or 2 teabags Ginseng Oolong)
30ml Peach puree
Honey
Mint leaves & peach slices for garnishing
Ice cubes
Brew infusion in 150ml hot water for 5 minutes
Put 5 ice cubes inside cocktail shaker
Strain tea and pour brew into Cocktail Shaker
Add Peach puree and honey
Cover and shake vigorously
Pour over glass and garnish with fresh mint and peach slices
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
£25.65
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