HOW TO MAKE A MACCHIATO
This step-by-step guide will teach you how to make a perfect macchiato, balancing the rich flavours of espresso with a touch of creamy milk foam for a delightful coffee experience.
How to make a Macchiato
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Remove the group handle and check it is clean and dry.
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Place under the grinder and select a single shot for macchiato.
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Level out coffee and tamp firmly.
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Brush away any loose coffee and insert the handle firmly.
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Place your cup under the spout and select a single dose for a macchiato (double shown).
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Allow 18-23 seconds for Espresso extraction.
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Add two tablespoons of milk foam on top of the espresso.
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Enjoy!
Related Products
Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.)
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