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Icy Mint Tea Recipe

Learn how to make an Icy Mint Tea with our recipe

Ingredients

  • 4g Loose Peppermint leaves (or 2 teabags)

  • 30ml pure lemon juice

  • Lemon slices for garnishing

  • Fresh Mint leaves for garnishing

  • Ice cubes

How to make a Icy Mint Tea

  1. Brew infusion in 150ml hot water for 5 minutes

  2. Put 5 ice cubes inside cocktail shaker

  3. Strain infusion and pour inside Cocktail Shaker

  4. Add agave syrup

  5. Add 30ml lemon juice
  6. Cover and shake vigorously

  7. Pour over glass and garnish with fresh mint and lemon slice

icy mint tea

Related Products

Bag Of Commercial Grand Cru Espresso Beans

Grand Cru Espresso Beans

This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.

£25.65

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