
Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
£25.65
VIEWLearn how to make an Icy Mint Tea with our recipe
4g Loose Peppermint leaves (or 2 teabags)
30ml pure lemon juice
Lemon slices for garnishing
Fresh Mint leaves for garnishing
Ice cubes
Brew infusion in 150ml hot water for 5 minutes
Put 5 ice cubes inside cocktail shaker
Strain infusion and pour inside Cocktail Shaker
Add agave syrup
Cover and shake vigorously
Pour over glass and garnish with fresh mint and lemon slice
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
£25.65
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