
Grand Cru Espresso Beans
This is our 100% Arabica espresso coffee blend. It has the best Kenyan AA Grade beans for acidity, citrus notes and a chocolate after taste.
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This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans from the Award Winning Rain Forest Alliance certified - Café Monte Sion Estate in El Salvador.
A strong classic full bodied Italian espresso with a thick, rich crema is guaranteed.
The coffee produced has a rich, syrupy sweetness with an earthy aftertaste punch.
WEIGHT | 1kg |
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ORIGIN | Brazil, Uganda, Honduras, El Salvador |
DEL. TIME | 1-2 days |
CHARACTERISTICS | Strong |
BREWING METHOD | Espresso | STORAGE | Cool, dry |