Premier Cru Copy

Premier Cru


This is a blend of Brazilian Fine Cup beans from the Minas Gerais Plateau, Ugandan robustas from the Lake Victoria region, arabicas from Honduras and Bourbon varietal Arabica beans from the Award Winning Rain Forest Alliance certified - Café Monte Sion Estate in El Salvador.


Aroma: 

A strong classic full bodied Italian espresso with a thick, rich crema is guaranteed.

Taste:

The coffee produced has a rich, syrupy sweetness with an earthy aftertaste punch.

WEIGHT 1kg
ORIGIN Brazil, Uganda, Honduras, El Salvador
DEL. TIME 1-2 days
CHARACTERISTICS Strong
BREWING METHOD Espresso
STORAGE Cool, dry