Continental Cafetière Sachets
This is a blend of beans from the Minas Gerais region of Eastern Brazil, the Medellin region of Northern Colombia, the Central region of Kenya and from the Badra Estate in South West India. To the rich syrupy sweetness and hazelnut flavour of Colombian Excelso beans and the high acidity and chocolate notes of AA Grade Kenyan beans, is added the body and depth of the washed Indian beans. The blend is then high roasted to produce a dark , rich, all-day coffee with a wonderful aroma.
Grown: Brazil, Colombia, Kenya (AA), India
Type: 80% Arabica/20% Robusta
Tastes: Syrup, Earth, Hazlenut