Bulk Brew Survey November 28 2014

The purpose of our Survey is to establish your coffee needs and the priorities you have for your coffee service.

With this information we will be able to present a  tailored made recommendation to meet your needs.

Typically in our Survey, we would ask the following questions:-

  • What is the coffee peak requirement ?................................................maximum size Wedding, banquet etc.

  • How often does the coffee peak occur? ……………………………………………… once a year, Christmas, every week….

  • What is the average coffee volume?................................................... per month

  • How important is the quality of the coffee in the cup?......................... versus cost, speed of service etc.

  • How important is presentation? …………………………………………………………….cup to table, coffee pot, cafetiere…..

  • How important is speed of service? …………………………………………………...15 minute coffee breaks, after dinner….

  • What staffing levels are required? ……………………………………………………….. Waiter/waitress service, self-service…

  • What are the logistic issues? …………………………………………………………………..Marquees, multiple meeting rooms

  • Is there mains water and sufficient power available where required? ...13amp, single phase, 3Phase…..

In addition to recommending equipment, the Survey will also help us to present finance options such as

Coffee Partnership Plan where we may be able to supply the equipment Free-on-loan.