The new S40 range of tra­di­tional espresso machines was launched at the Hos­pit­al­ity Expo 2009, Milan, Italy in Octo­ber. The first machines arrived in the UK in Novem­ber and include 2, 3 and 4 group machines in both semi-automatic and fully auto­matic ver­sions. The “flag­ship range which has vari­able group head tem­per­at­ure con­trol and the option of an auto­matic frother will com­pete against the Gag­gia “Deco”, Faema “Emblema” and the Brazil­lia “Opus Sublima”.

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Our pre­vi­ous exper­i­ence of Café du Monde left us well sat­is­fied”, says Alex, “oth­er­wise we would not have re-appointed them. It’s a big thumbs up for the cof­fee, but that tells only half a story. To that, add the excel­lence of their sup­port ser­vice, with friendly staff demon­strat­ing total commitment.

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“We would not change Café du Monde for the world. Their cof­fee is just the best. They have been with us since the start and are so sup­port­ive. Office staff are more like friends than sup­pli­ers and com­pet­it­ors don’t even bother knocking!”

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We just wanted to say a big thank you to you and all your guests for tak­ing part in this year’s Mac­mil­lans World’s Biggest Cof­fee Morn­ing , col­lect­ively the com­pan­ies across the Café du Monde cus­tomer base have raised a massive £10,723.89.

The World’s Biggest Cof­fee Morn­ing is Macmillan’s largest fun­drais­ing event and this year thanks to you and the thou­sands of people who joined you, Mac­mil­lan hopes to raise an amaz­ing £8.5 mil­lion for people liv­ing with cancer.

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Most diners con­clude their meal with a cof­fee and, dis­sat­is­fied with his sup­plier, Steve turned to Café du Monde, who installed a free on loan cafetière ser­vice. Now, the qual­ity of the cof­fee is without ques­tion and served in an eleg­ant way that does full justice to a fine meal.

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Café du Monde cel­eb­rates its 20^th anniversary this year and for the last five, we have sup­por­ted the World’s Biggest Cof­fee Morn­ing. It is such a worthy cause and every year our cus­tom­ers rally round in force and enter into the spirit of the occa­sion. I am immensely proud that they have raised a mag­ni­fi­cent amount of money over the years and I am con­fid­ent that des­pite the eco­nomic cir­cum­stances this year, we will break all records. I would per­son­ally like to thank our sup­pli­ers, who have helped us in so many dif­fer­ent ways to plan the event this year.

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Café du Monde has been sup­ply­ing Dil­ling­ton for 10 years with all its cof­fee and cof­fee equip­ment. Says House Man­ager, Loraine New­combe: “Cof­fee is the first thing del­eg­ates want when they exit their sem­inars. So it has to be good. But more than that, we rely on our cof­fee sup­plier to advise us on the cor­rect type of cof­fee ser­vice for dif­fer­ent occa­sions. It is our good for­tune to have met Café du Monde, which knows its busi­ness back­wards. I recom­mend them without reservation”.

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Hotel Gen­eral Man­ager, Paul Thompson, described the ser­vice he gets from Café du Monde: “For a pres­ti­gi­ous 5-star hotel like The Manor House, the qual­ity of the end product is para­mount. With Café du Monde, that is a given. But other factors are import­ant too. We need a single sup­plier for our diverse cof­fee needs from bed­room to lounge, from din­ing room to ban­quet­ing. They take care of that com­pre­hens­ively. The icing on the cake is their ser­vice. They are respons­ive, per­son­able and very efficient.”

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“The qual­ity of the Ser­vice en Chambre present­a­tion appealed to us imme­di­ately” said Deputy Gen­eral Man­ager, Mat­thew Long. “It fits well with the décor in our rooms and handles bed­room bever­age ser­vice in a com­pact and eleg­ant way. The products are first rate and the ser­vice response from Café du Monde is outstanding”.

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“The new Club­house has been built with lux­ury as the watch­word and it is import­ant that every detail matches that qual­ity. We knew from our pre­vi­ous exper­i­ence of Café du Monde at Celtic Manor that we could rely on them to provide the right taste as well as a reli­ab­il­ity of ser­vice. They were the obvi­ous choice when it came to equip­ping The Twenty Ten Clubhouse.”

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