“Nat­ur­ally, the tea and cof­fee are peer­less, but the present­a­tion, too, is superb and it suits the ambi­ence we strive for at Stoke Park. Ser­vice en Chambre, in par­tic­u­lar, is visu­ally appeal­ing, which is why we selec­ted it for all our bedrooms.”

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“From the moment I ordered a trial sample, I knew that Ser­vice en Chambre was the solu­tion I had been look­ing for. It is totally prac­tical, but so eleg­antly delivered. It was also imme­di­ately clear that the ser­vice from Café du Monde was to be attent­ive and respons­ive. And so it has proved”.

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“Sup­plier rela­tion­ships are the bed­rock of our busi­ness” emphas­ises Stephen, “so we have been delighted to find a cof­fee mer­chant of the cal­ibre of Café du Monde. Their cof­fee is of the highest order; deliv­er­ies hap­pen like clock­work and staff are a real pleas­ure to deal with. They were recom­men­ded to me and I would recip­roc­ate to others.

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Gen­eral Man­ager of The Cots­wold House Hotel, Duncan Fraser, was instru­mental in appoint­ing Café du Monde two years ago: “We are delighted with the cof­fee” he says “and reg­u­larly receive com­pli­ments on its qual­ity. Their pas­sion­ate approach to their product earns them a richly deserved place amongst our niche suppliers.”

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On Fri­day 20^th Novem­ber, 20 mem­bers of staff and their part­ners cel­eb­rated 20 years of Café du Monde.  The venue chosen for the fest­iv­it­ies was the award win­ning South Lodge Hotel, Lower Beed­ing.  From the pre din­ner drinks in the draw­ing room, where memor­ies were shared and miss­ing col­leagues remembered the whole week­end was magical.
The evening’s […]

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The 2009 Catey awards cere­mony took place at the Gros­venor House Hotel on the 7^th July.  Spe­cial con­grat­u­la­tions go to South Lodge Hotel  —  Lower Bleed­ing, who won the Group Hotel of the Year Award and to Erick Ker­vaon from South Lodge, who won the Food and Bever­age Manger of the Year Award.  Our con­grat­u­la­tions also go […]

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