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May

2012

Stoke Park

Nat­ur­ally, the tea and cof­fee are peer­less, but the present­a­tion, too, is superb and it suits the ambi­ence we strive for at Stoke Park. Ser­vice en Chambre, in par­tic­u­lar, is visu­ally appeal­ing, which is why we selec­ted it for all our bedrooms.”

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October

2010

The Hardwick

Sup­plier rela­tion­ships are the bed­rock of our busi­ness” emphas­ises Stephen, “so we have been delighted to find a cof­fee mer­chant of the cal­ibre of Café du Monde. Their cof­fee is of the highest order; deliv­er­ies hap­pen like clock­work and staff are a real pleas­ure to deal with. They were recom­men­ded to me and I would recip­roc­ate to others.

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October

2010

Cotswold House Hotel

Gen­eral Man­ager of The Cots­wold House Hotel, Duncan Fraser, was instru­mental in appoint­ing Café du Monde two years ago: “We are delighted with the cof­fee” he says “and reg­u­larly receive com­pli­ments on its qual­ity. Their pas­sion­ate approach to their product earns them a richly deserved place amongst our niche suppliers.”

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June

2010

Introducing the Franke Pura

Great news! Franke will be launch­ing their latest bean to cup machine called the Franke Pura at the Caffé Cul­ture show on 23rd-25th June at Olympia. The Franke Pura is the long awaited mid volume machine, cap­able of up to 200 cof­fees a day, intro­duced to com­ple­ment the enorm­ously suc­cess­ful low volume Franke Flair and high volume Franke Evol­u­tion bean to cup cof­fee machines.

The Franke Pura is per­fectly suited to hotel and res­taur­ant applic­a­tions and is a very wel­come addi­tion to our range of cof­fee equip­ment. .…… Watch this space.…..

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