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May

2012

The Royal Berkshire Hotel

We have worked with Café du Monde for a num­ber of years, not­ably advising us at Fan­hams Hall when that opened in 2005. Once again their advice has been invalu­able in set­ting up the del­eg­ate refresh­ment area here. We recom­mend them without reservation.”

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June

2010

Introducing the Franke Pura

Great news! Franke will be launch­ing their latest bean to cup machine called the Franke Pura at the Caffé Cul­ture show on 23rd-25th June at Olympia. The Franke Pura is the long awaited mid volume machine, cap­able of up to 200 cof­fees a day, intro­duced to com­ple­ment the enorm­ously suc­cess­ful low volume Franke Flair and high volume Franke Evol­u­tion bean to cup cof­fee machines.

The Franke Pura is per­fectly suited to hotel and res­taur­ant applic­a­tions and is a very wel­come addi­tion to our range of cof­fee equip­ment. .…… Watch this space.…..

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October

2009

The Fox and Hounds

We would not change Café du Monde for the world. Their cof­fee is just the best. They have been with us since the start and are so sup­port­ive. Office staff are more like friends than sup­pli­ers and com­pet­it­ors don’t even bother knocking!”

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June

2008

Bibury Court

Café du Monde endeared them­selves to us early on with the qual­ity of their Fairtrade cof­fee, which beat the oth­ers we tasted hands down. Since then, their sup­port ser­vice has sparkled with will­ing, help­ful advice and spot-on deliv­er­ies reg­u­lar as clockwork.

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