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October

2010

The Hardwick

Sup­plier rela­tion­ships are the bed­rock of our busi­ness” emphas­ises Stephen, “so we have been delighted to find a cof­fee mer­chant of the cal­ibre of Café du Monde. Their cof­fee is of the highest order; deliv­er­ies hap­pen like clock­work and staff are a real pleas­ure to deal with. They were recom­men­ded to me and I would recip­roc­ate to others.

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October

2010

Cotswold House Hotel

Gen­eral Man­ager of The Cots­wold House Hotel, Duncan Fraser, was instru­mental in appoint­ing Café du Monde two years ago: “We are delighted with the cof­fee” he says “and reg­u­larly receive com­pli­ments on its qual­ity. Their pas­sion­ate approach to their product earns them a richly deserved place amongst our niche suppliers.”

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November

2009

The King John Inn

Our pre­vi­ous exper­i­ence of Café du Monde left us well sat­is­fied”, says Alex, “oth­er­wise we would not have re-appointed them. It’s a big thumbs up for the cof­fee, but that tells only half a story. To that, add the excel­lence of their sup­port ser­vice, with friendly staff demon­strat­ing total commitment.

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October

2009

The Fox and Hounds

We would not change Café du Monde for the world. Their cof­fee is just the best. They have been with us since the start and are so sup­port­ive. Office staff are more like friends than sup­pli­ers and com­pet­it­ors don’t even bother knocking!”

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September

2009

606 Club

Most diners con­clude their meal with a cof­fee and, dis­sat­is­fied with his sup­plier, Steve turned to Café du Monde, who installed a free on loan cafetière ser­vice. Now, the qual­ity of the cof­fee is without ques­tion and served in an eleg­ant way that does full justice to a fine meal.

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July

2009

The Dial House

The per­sonal ser­vice we get from Café du Monde is impec­cable” says Elaine. “For sure, they know their bever­ages, but more than that, they have an in-depth under­stand­ing of what we are try­ing to achieve and help us at every stage along the way.”

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February

2009

Dillington House

Café du Monde has been sup­ply­ing Dil­ling­ton for 10 years with all its cof­fee and cof­fee equip­ment. Says House Man­ager, Loraine New­combe: “Cof­fee is the first thing del­eg­ates want when they exit their sem­inars. So it has to be good. But more than that, we rely on our cof­fee sup­plier to advise us on the cor­rect type of cof­fee ser­vice for dif­fer­ent occa­sions. It is our good for­tune to have met Café du Monde, which knows its busi­ness back­wards. I recom­mend them without reservation”.

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December

2008

The Manor House Hotel

Hotel Gen­eral Man­ager, Paul Thompson, described the ser­vice he gets from Café du Monde: “For a pres­ti­gi­ous 5-star hotel like The Manor House, the qual­ity of the end product is para­mount. With Café du Monde, that is a given. But other factors are import­ant too. We need a single sup­plier for our diverse cof­fee needs from bed­room to lounge, from din­ing room to ban­quet­ing. They take care of that com­pre­hens­ively. The icing on the cake is their ser­vice. They are respons­ive, per­son­able and very efficient.”

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December

2008

Luton Hoo Hotel

The qual­ity of the Ser­vice en Chambre present­a­tion appealed to us imme­di­ately” said Deputy Gen­eral Man­ager, Mat­thew Long. “It fits well with the décor in our rooms and handles bed­room bever­age ser­vice in a com­pact and eleg­ant way. The products are first rate and the ser­vice response from Café du Monde is outstanding”.

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September

2008

Lake Country House

In all our years at Lake Coun­try House and North­cote Manor, we have never met another cof­fee sup­plier with such out­stand­ing cre­den­tials as Café du Monde”, says Jean-Pierre. “It goes without say­ing that we chose the cof­fee to match the qual­ity of the rest of our food menu. Added to that, their ser­vice levels are without peer. We strive to provide the best in all we do and, so far as cof­fee is con­cerned at least, we need look no further.”

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