“We have worked with Café du Monde for a num­ber of years, not­ably advising us at Fan­hams Hall when that opened in 2005. Once again their advice has been invalu­able in set­ting up the del­eg­ate refresh­ment area here. We recom­mend them without reservation.”

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“Café du Monde has the knack of find­ing innov­at­ive solu­tions to bever­age ser­vice. We were ini­tially attrac­ted by their unique Ser­vice en Chambre sys­tem, the like of which we had never seen before and which we have since placed in all our suites. So, it was nat­ural for us to turn to them when our old espresso machine needed repla­cing. Their advice and staff train­ing proved invalu­able. I would say they are very well tuned into the needs of the inde­pend­ent hotelier.”

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“Hav­ing worked with them before, I had every con­fid­ence in appoint­ing them as sole sup­plier of cof­fee to the hotel, which speaks volumes for my appre­ci­ation of their cof­fee qual­ity, equip­ment expert­ise and cus­tomer service.”

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“Nat­ur­ally, the tea and cof­fee are peer­less, but the present­a­tion, too, is superb and it suits the ambi­ence we strive for at Stoke Park. Ser­vice en Chambre, in par­tic­u­lar, is visu­ally appeal­ing, which is why we selec­ted it for all our bedrooms.”

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“From the moment I ordered a trial sample, I knew that Ser­vice en Chambre was the solu­tion I had been look­ing for. It is totally prac­tical, but so eleg­antly delivered. It was also imme­di­ately clear that the ser­vice from Café du Monde was to be attent­ive and respons­ive. And so it has proved”.

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“Sup­plier rela­tion­ships are the bed­rock of our busi­ness” emphas­ises Stephen, “so we have been delighted to find a cof­fee mer­chant of the cal­ibre of Café du Monde. Their cof­fee is of the highest order; deliv­er­ies hap­pen like clock­work and staff are a real pleas­ure to deal with. They were recom­men­ded to me and I would recip­roc­ate to others.

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Gen­eral Man­ager of The Cots­wold House Hotel, Duncan Fraser, was instru­mental in appoint­ing Café du Monde two years ago: “We are delighted with the cof­fee” he says “and reg­u­larly receive com­pli­ments on its qual­ity. Their pas­sion­ate approach to their product earns them a richly deserved place amongst our niche suppliers.”

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Our pre­vi­ous exper­i­ence of Café du Monde left us well sat­is­fied”, says Alex, “oth­er­wise we would not have re-appointed them. It’s a big thumbs up for the cof­fee, but that tells only half a story. To that, add the excel­lence of their sup­port ser­vice, with friendly staff demon­strat­ing total commitment.

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“We would not change Café du Monde for the world. Their cof­fee is just the best. They have been with us since the start and are so sup­port­ive. Office staff are more like friends than sup­pli­ers and com­pet­it­ors don’t even bother knocking!”

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Most diners con­clude their meal with a cof­fee and, dis­sat­is­fied with his sup­plier, Steve turned to Café du Monde, who installed a free on loan cafetière ser­vice. Now, the qual­ity of the cof­fee is without ques­tion and served in an eleg­ant way that does full justice to a fine meal.

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