If you were passing through Har­ome on Fri­day 27^th Novem­ber you would be for­given for think­ing you were in the Alps, as The Star turned in to Mount Har­ome for the night. The team had cre­ated an amaz­ing venue with ski equip­ment on tables and 40 tonnes of real snow shipped in for the event.

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The new S40 range of tra­di­tional espresso machines was launched at the Hos­pit­al­ity Expo 2009, Milan, Italy in Octo­ber. The first machines arrived in the UK in Novem­ber and include 2, 3 and 4 group machines in both semi-automatic and fully auto­matic ver­sions. The “flag­ship range which has vari­able group head tem­per­at­ure con­trol and the option of an auto­matic frother will com­pete against the Gag­gia “Deco”, Faema “Emblema” and the Brazil­lia “Opus Sublima”.

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We just wanted to say a big thank you to you and all your guests for tak­ing part in this year’s Mac­mil­lans World’s Biggest Cof­fee Morn­ing , col­lect­ively the com­pan­ies across the Café du Monde cus­tomer base have raised a massive £10,723.89.

The World’s Biggest Cof­fee Morn­ing is Macmillan’s largest fun­drais­ing event and this year thanks to you and the thou­sands of people who joined you, Mac­mil­lan hopes to raise an amaz­ing £8.5 mil­lion for people liv­ing with cancer.

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Newby Teas, dis­trib­uted on an exclus­ive basis to hotels and res­taur­ants by lead­ing bever­age sys­tem sup­plier, Café du Monde, has yet again tri­umphed in the annual Great Taste Awards 2009 organ­ised by The Guild of Fine Foods, pick­ing up eight 2-star gold awards and seven 1-star gold awards.

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Café du Monde cel­eb­rates its 20^th anniversary this year and for the last five, we have sup­por­ted the World’s Biggest Cof­fee Morn­ing. It is such a worthy cause and every year our cus­tom­ers rally round in force and enter into the spirit of the occa­sion. I am immensely proud that they have raised a mag­ni­fi­cent amount of money over the years and I am con­fid­ent that des­pite the eco­nomic cir­cum­stances this year, we will break all records. I would per­son­ally like to thank our sup­pli­ers, who have helped us in so many dif­fer­ent ways to plan the event this year.

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