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January

2010

Free Offer for Fairtrade Fortnight

22nd Feb­ru­ary  —  7th March 2010
Going green and being sus­tain­able doesn’t have to cost your busi­ness, Café du Monde is here to help. To cel­eb­rate Fairtrade Fort­night and the Fairtrade Found­a­tions 15th year Café du Monde are offer­ing a free 4 cup cafetiere worth £29.95 with every two cases of Fairtrade “singles” pur­chased at £50.50 per case, post […]

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December

2009

Christmas Greetings from Café Du Monde

This year we have decided to donate the money we would usu­ally spend on Christ­mas cards and post­age to “Help for Heros”.  Fol­low­ing the appalling list of cas­u­al­ties sus­tained by our troops in Afgh­anistan, it would be dif­fi­cult to think of a more deserving cause.
So from all of us at Café Du Monde we would like […]

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December

2009

Café du Monde celebrates 20 years in the coffee industry

On Fri­day 20th Novem­ber, 20 mem­bers of staff and their part­ners cel­eb­rated 20 years of Café du Monde.  The venue chosen for the fest­iv­it­ies was the award win­ning South Lodge Hotel, Lower Beed­ing.  From the pre din­ner drinks in the draw­ing room, where memor­ies were shared and miss­ing col­leagues remembered the whole week­end was magical.
The evening’s […]

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December

2009

The 2009 Catey Awards”

The 2009 Catey awards cere­mony took place at the Gros­venor House Hotel on the 7th July.  Spe­cial con­grat­u­la­tions go to South Lodge Hotel  —  Lower Bleed­ing, who won the Group Hotel of the Year Award and to Erick Ker­vaon from South Lodge, who won the Food and Bever­age Manger of the Year Award.  Our con­grat­u­la­tions also go […]

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December

2009

Condé Nast Johansens Awards for excellence 2010″

This year the Awards Gala was held on the 9th Novem­ber at the Jumeirah Carlton Tower Hotel, Knight­bridge, Lon­don.  As the nom­in­ated cof­fee and tea Part­ners to Johan­sens Recom­men­ded Hotels key mem­bers of Café du Monde presen­ted three of the awards:- Most Excel­lent Ded­ic­ated Venue, to Scalford Hall by South East ~Account Exec­ut­ive  —  Tom Moitie.  Most […]

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December

2009

Fundraising for Olympic hopeful Jo Willoughby

If you were passing through Har­ome on Fri­day 27th Novem­ber you would be for­given for think­ing you were in the Alps, as The Star turned in to Mount Har­ome for the night. The team had cre­ated an amaz­ing venue with ski equip­ment on tables and 40 tonnes of real snow shipped in for the event.

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November

2009

La Spaziale launch the new S40 range

The new S40 range of tra­di­tional espresso machines was launched at the Hos­pit­al­ity Expo 2009, Milan, Italy in Octo­ber. The first machines arrived in the UK in Novem­ber and include 2, 3 and 4 group machines in both semi-automatic and fully auto­matic ver­sions. The “flag­ship range which has vari­able group head tem­per­at­ure con­trol and the option of an auto­matic frother will com­pete against the Gag­gia “Deco”, Faema “Emblema” and the Brazil­lia “Opus Sublima”.

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October

2009

Mac­mil­lans World’s Biggest Cof­fee Morning

We just wanted to say a big thank you to you and all your guests for tak­ing part in this year’s Mac­mil­lans World’s Biggest Cof­fee Morn­ing , col­lect­ively the com­pan­ies across the Café du Monde cus­tomer base have raised a massive £10,723.89.

The World’s Biggest Cof­fee Morn­ing is Macmillan’s largest fun­drais­ing event and this year thanks to you and the thou­sands of people who joined you, Mac­mil­lan hopes to raise an amaz­ing £8.5 mil­lion for people liv­ing with cancer.

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September

2009

15 MORE GOLDS FOR NEWBY TEAS AT FOOD ‘OSCARS

Newby Teas, dis­trib­uted on an exclus­ive basis to hotels and res­taur­ants by lead­ing bever­age sys­tem sup­plier, Café du Monde, has yet again tri­umphed in the annual Great Taste Awards 2009 organ­ised by The Guild of Fine Foods, pick­ing up eight 2-star gold awards and seven 1-star gold awards.

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September

2009

CAFÉ DU MONDE IN SUPPORT OF MACMILLAN

Café du Monde cel­eb­rates its 20th anniversary this year and for the last five, we have sup­por­ted the World’s Biggest Cof­fee Morn­ing. It is such a worthy cause and every year our cus­tom­ers rally round in force and enter into the spirit of the occa­sion. I am immensely proud that they have raised a mag­ni­fi­cent amount of money over the years and I am con­fid­ent that des­pite the eco­nomic cir­cum­stances this year, we will break all records. I would per­son­ally like to thank our sup­pli­ers, who have helped us in so many dif­fer­ent ways to plan the event this year.

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